KARMEN’S HOT CHICKEN SALAD
4-5 cups chicken breast, cooked and shredded into bite-size pieces
4 cups celery, chopped fine
1 cup slivered almonds
¼ cup finely chopped onions
2 ½ cups Hellmann’s Light Mayonnaise
4 tablespoon lemon juice
2 cups grated parmesan cheese
1 teaspoon black pepper
Preheat oven to 375 degrees.
Mix all ingredients together and spread evenly into a 9″ x 13″ pan. Bake for 40-50 minutes or until lightly browned, hot and bubbly.
This dish is simple to make and great for serving at buffets! I first had this dish at roommate from college, Kara Karmen Kraeutler’s, bridal shower and its been a big hit at parties or even as a quick weeknight meal ever since!! Another friend’s husband refers to it as ‘crack chicken’ because it’s so addicting – you can’t stop eating it!!
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