KARMEN’S HOT CHICKEN SALAD

8 Ingredients or less|Casseroles|Chicken|Gluten-free

Ingredients

4-5 cups chicken breast, cooked and shredded into bite-size pieces

4 cups celery, chopped fine

1 cup slivered almonds

¼ cup finely chopped onions

2 ½ cups Hellmann’s Light Mayonnaise

4 tablespoon lemon juice

2 cups grated parmesan cheese

1 teaspoon black pepper

Instructions

Preheat oven to 375 degrees.

Mix all ingredients together and spread evenly into a 9″ x 13″ pan. Bake for 40-50 minutes or until lightly browned, hot and bubbly.

This dish is simple to make and great for serving at buffets! I first had this dish at roommate from college, Kara Karmen Kraeutler’s, bridal shower and its been a big hit at parties or even as a quick weeknight meal ever since!! Another friend’s husband refers to it as ‘crack chicken’ because it’s so addicting – you can’t stop eating it!!