JARVI-HEAD TUNA PASTA SALAD

Ingredients

1 pound rotini pasta, cooked al dente according to package directions

2 cans tuna, packed in water, drained

1 small sweet onion, diced

2 cups frozen peas, thawed

2 cups Hellman’s Light mayonnaise

1 teaspoon salt

2 teaspoon black pepper

Instructions

Mix all ingredient together in a large bowl.  Best if you make it one day in advance to let the flavors meld

My friend Laura Jarvi Tierney makes this fabulous pasta salad every summer at our annual Block Island cook-out!  It is simple, but soooo delicious!!

You May Also Like...

IMG_6886

ZUCCHINI SCARPACCIA (ITALIAN ZUCCHINI TART)

88CF4896-78C9-45D5-A07A-26249709A7D2_1_201_a

FORTUNE FUSION YAKISOBA CARBONARA

790CD589-23C2-4506-BFEA-6DC78258A560_1_201_a

OVEN ROASTED SHRIMP COCKTAIL

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00