HOT & CREAMY CRAB DIP

Ingredients

1 cup Hellman’s Light Mayonnaise

2, 8-ounce packages cream cheese, softened

1 pound imitation crab or lobster, shredded into small pieces

2 tablespoons fresh squeezed lemon juice

4 large cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon paprika

1 tablespoon fresh parsley, chopped

Instructions

Preheat oven to 350 degrees.

Thoroughly mix mayonnaise and cream cheese.  Add crab, lemon juice, chopped garlic, garlic powder, and salt.  Mix well and  place in a medium casserole dish.  Sprinkle with paprika.

Bake for 40 minutes hot until bubbly.  Garnish with chopped parsley.

Serve with crackers or chips.

You May Also Like...

IMG_0361

FETTUCCINE WITH PISTACHIO PESTO CREAM SAUCE AND GRILLED PESTO SHRIMP

EAF1FE5C-F340-4AA1-B06F-A40B58752B43_1_201_a

CAJUN SCALLOP QUINOA BOWLS

IMG_4565

ZUCCHINI AND MUSHROOM RISOTTO

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
1 item - $34.99