DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

HONEY MUSTARD CARROTS

Ingredients

4 pounds carrots, peeled and cut into ½” rounds

½ cup honey

¼ cup Dijon mustard

¼ cup whole grain mustard

2 tablespoons lemon juice

½ teaspoon salt

½ teaspoon black pepper

½ cup flat leaf parsley, chopped

Instructions

Put the carrots in a large sauce pan and cover with water.  Boil, stirring occasionally, until they are just fork tender but still a little firm.  Drain well in a colander and then return to the pan.

Whisk the honey, mustards, lemon juice, salt and pepper together in a small bowl.  Pour this mixture over the carrots and toss until well coated.  Carrots can be made up to one day in advance up to this point.  If refrigerating overnight, bring back to room temp before cooking.

Fifteen minutes before serving, reheat the carrots over medium heat, tossing occasionally to coat in the sauce.  Just before serving add the parsley and toss to combine. Serve hot in a beautiful serving dish or along side your main course.

You May Also Like...

75822EEB-C35A-4F29-BE19-40B6C4014182_1_201_a

FRENCH BREAD

F75C1E2F-BDFA-4C5B-8D99-6AF4C039771E_1_201_a

BLACKBERRY TURNOVERS WITH BLACKBERRY SAUCE

fullsizeoutput_1f752

OATMEAL FUDGE BARS

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00