DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

HONEY BOURBON MAPLE STICKY RIBS

ADBD2716-C459-4D12-9C6F-3825F44F2279_1_201_a

Ingredients

4-5-pounds baby back pork ribs

4 tablespoons Dish off the Block Ragin’ Cajun Spice Blend

½ cup honey

½ cup bourbon whiskey

¼ cup maple syrup

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon ketchup

2 tablespoons parsley, chopped

Instructions

Remove the ribs from their packaging and rinse with cold water.  Pat dry with paper towels. Slide a table knife under the silverskin anywhere along the back of the rack. If it resists in one spot, try another. Lift and loosen it with the knife until you can grab it with a paper towel. Pull it off the ribs; it should peel away in one large sheet, but if it breaks, use the knife to restart at another section until you can peel it all off.  This will allow more flavor to absorb into the rack from the rub/marinade.

Rub the ribs all over on both sides with the Cajun spice mix.  Lay them in a roasting pan or on a rimmed baking sheet and cover tightly with foil.  Marinade in the refrigerator for 3- 4 hours or overnight.  Bring to room temperature 30 minutes before cooking.

Preheat oven to 325 degrees.  Place the ribs in the oven, still covered tightly with foil, and bake for 1½ hours.

While the ribs are cooking, combine the honey, bourbon, maple syrup, Dijon, Worcestershire, and ketchup in a saucepan.  Bring to a boil and cook for 3-5 minutes over medium heat, stirring frequently, until the glazed has reduced by about 1/3 and has a syrupy consistency.  Remove from heat and let cool (it will thicken more as it cools).

Remove the ribs from the oven after 1 ½ hours and brush with the glaze, reserving about half.  Increase oven temperature to 375 and cook ribs, uncovered, for an additional 30-40 minutes until fragrant, sticky, and the meat falls off the bone easily.

Remove from oven and brush with the remaining sauce.  Garnish with fresh chopped parsley.

You May Also Like...

fullsizeoutput_1efb6

MOLTEN CHOCOLATE LAVA CAKES

73B25466-BB11-4D08-8F5B-1E504D8C89AB_1_201_a

SUPER EASY AND OH-SO-CHEESY CLIFTY HAM AND VEGGIE FRITTATA

F37A1EF4-8B5B-4EF8-9E1B-9CB5E63C9207_1_201_a

BBQ PULLED PORK AND PINEAPPLE MINI NAAN PIZZETTAS

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Item added to cart.
0 items - $0.00