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GREMOLATA (ITALIAN PARSLEY, LEMON, AND GARLIC SAUCE)

Ingredients

8 garlic cloves

1 cup flat leaf parsley (including stems), firmly packed

1 cup cilantro (including stems), firmly packed

The zest and juice from one lemon

¾ cup olive oil

Instructions

Place the garlic, parsley, cilantro, zest, and lemon juice in the bowl of a food processor and pulse several times until the leaves are broken down.  Place the food processor on low speed and drizzle the olive oil in until a loose paste has formed, scraping down the edges as needed.

Serve on seafood, chicken, beef, pork, roasted veggies or any dish that needs a bright finish!!

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