DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

GORGONZOLA AND CHEDDAR PIGSKIN CHEESE BALL

Ingredients

1 bar cream cheese softened

½ cup gorgonzola cheese, crumbled

⅓ cup chunky blue cheese dressing

1 cup shredded cheddar cheese

½ cup scallions, chopped

1 small onion, chopped

½ cup green pepper, chopped

1 tablespoon brown sugar

1 tablespoon Dijon mustard

2 teaspoon Worcestershire sauce

½ teaspoon black pepper

6-8 strips lean bacon, cooked crisp

½ cup ranch dressing

Instructions

Combine all of the ingredients except the bacon and ranch dressing in a large bowl.  Mix well so all ingredients are evenly incorporated.  Form into the shape of a football (cut in half) on a plate and place in the refrigerator for at least 2 hours or overnight (even better!).  Remove from the fridge and place on your serving platter.  Cut the bacon into 1-2” strips and cover the cheese ball all over, pressing to adhere (using the flatter parts of the strips will look the best).  Use the ranch dressing to make the lines and laces on the football.  Serve with crackers.  TOUCHDOWN!!

You May Also Like...

6BD60EBC-3FCD-45AC-AD96-F9DDEEFFEDE6_1_201_a

PINEAPPLE TOMATO SALSA

fullsizeoutput_180fa

CLAMS CASINO

6987E124-406D-4478-A9CA-0B85749807C5_1_201_a

PARTY POTATO CASSEROLE

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00