FETTUCCINE ALFREDO

Ingredients

1 stick butter

2 cups heavy cream

½ teaspoon salt

½ teaspoon black pepper

2 cups parmesan cheese

1-pound fresh fettuccine pasta, cooked al dente

Instructions

Melt the butter in a large deep skillet over medium heat.  Add the cream, salt, and pepper to the butter and cook for 3-4 minutes while your pasta is cooking.  Gradually, add the parmesan cheese in ½ cup increments, mixing well after each addition.  Drain your pasta and add directly to the sauce, tossing to coat.  Serve with additional parmesan on the side.  DEVOUR.

You May Also Like...

8C37FE62-8901-44AE-8F7A-692D50775742_1_201_a

STRAWBERRY JALAPEÑO BABY BACK RIBS OVER STRAWBERRY STUDDED QUINOA

994661EE-E2CA-4234-AF73-7CE7D1B08939_1_201_a

PEACH, BLUEBERRY, AND GREENS SALAD WITH FETA AND RASPBERRY VINAIGRETTE

4A3F689D-281B-419D-A2B9-98B0AF6A0B31_1_201_a

PERFECTLY FLUFFY DINNER ROLLS

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00