FETTUCCINE ALFREDO
Ingredients
1 stick butter
2 cups heavy cream
½ teaspoon salt
½ teaspoon black pepper
2 cups parmesan cheese
1-pound fresh fettuccine pasta, cooked al dente
Instructions
Melt the butter in a large deep skillet over medium heat. Add the cream, salt, and pepper to the butter and cook for 3-4 minutes while your pasta is cooking. Gradually, add the parmesan cheese in ½ cup increments, mixing well after each addition. Drain your pasta and add directly to the sauce, tossing to coat. Serve with additional parmesan on the side. DEVOUR.
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