CURRIED CHICKEN AND APPLE SALAD

3 cups chicken breast, cooked and shredded into bite size pieces (packed cups)

1 cup fresh celery, finely diced including leaves

1 ½ cups Hellman’s Light mayo

1 tablespoon curry powder

2 large, firm apples chopped into ½” dice (skin on – I like Delicious or Honey Crisp)

1 cup seedless grapes, sliced in half

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon Dijon mustard

1 tablespoon brown sugar

Juice of one lemon

Mix all ingredients together in a large bowl. Toss well to combine and serve on mixed greens.

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