GREEN GODDESS CAPRESE CRUNCH SALAD

Ingredients

The Green Goddess Dressing:

1 cup plain Greek yogurt

¼ cup buttermilk

¼ cup olive oil

2 cloves garlic, rough chopped

4 tablespoons fresh squeezed lemon juice

½ cup fresh parsley leaves

½ cup fresh dill

¼ cup fresh mint

¼ cup fresh basil

2 tablespoons chives

2 tablespoons honey

2 teaspoons Dijon mustard

½ teaspoon salt

¼ teaspoon black pepper

 

The Salad:

1 pint cherry or grape tomatoes, cut in half

1 cup English cucumber, chopped

1 pound small mozzarella balls (about the size of a grape)

¼ cup wasabi peas, crushed with a meat pounder in a ziplock bag

¼ cup sesame seeds

¼ cup fresh basil leaves, chopped

¼ cup fresh mint leaves, chopped

¼ cup grated parmesan cheese

Instructions

Combine all of the dressing ingredients in a food processor or blender and process until smooth.

Combine all of the salad ingredients in a large bowl.  Add about 1/3 cup of the dressing and toss until everything is well coated.  Add more dressing to desired consistency.  Any remaining dressing will keep in the fridge for up to 2 weeks.

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