CHERRY TOMATO AND BASIL PASTA

⅓ cup olive oil

1 large onion, chopped

6 large garlic cloves, chopped

3 cups cherry tomatoes, cut in half

1 teaspoon salt

1 teaspoon black pepper

½ cup heavy cream

½ cup basil, chopped

1 pound thin spaghetti, cooked al dente (I also love this dish with angel hair)

Parmesan cheese

Heat oil in a large skillet over medium high heat.  Add onions and garlic and sauté until soft and fragrant, about 3 minutes.  Add tomatoes, salt, and pepper and cook for 3 more minutes more until tomatoes start to soften.  Add heavy cream and basil and cook for another 3 minutes, stirring frequently.  Serve over pasta and sprinkle with parmesan cheese.

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