STRAWBERRY TRIFLE

Ingredients

3 quarts strawberries, hulled and sliced

½ cup sugar

2 boxes instant vanilla pudding

1 ½ cups heavy whipping cream

½ cup powdered sugar

2 teaspoons vanilla

1 loaf pound cake

Instructions

Slice the strawberries and mix with sugar in a small bowl.  Let sit until juices begin to form while you prepare the rest of the ingredients.

 

Make the pudding according to package directions and refrigerate until ready to layer the trifle.

 

Combine the cream, powdered sugar, and vanilla in the bowl of a stand mixture. Whip on medium high using the whisk attachment until thick whipped cream forms, about 2-3 minutes.

 

In a large trifle bowl create 3 layers beginning with 1/3 of the pound cake, broken into large pieces, followed by berries, pudding, and whipped cream.  Repeat these layers until bowl is full, ending with whipped cream and garnishing with more strawberries.

 

Chill for at least 2-3 hours before serving.

 

My mom often makes this trifle for Easter and I love it!! Warning – it’s addictive!

You May Also Like...

fullsizeoutput_2a0eb

TOMATO AND GRUYERE TART

CB674BC4-0376-4DE0-8C8F-E7BE66F02859_1_201_a

VEGGIE EGG WHITE BITES

665083F3-7EE0-4DCD-B5C7-3322E9494CE8_1_201_a

BLACKBERRIES AND CREAM PIE

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00