DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

BUFFALO CHICKEN DIP

Ingredients

3 cups, skinless chicken breasts, cooked and chopped into small pieces

½ cup celery, diced

8 bacon slices, cooked crisp and chopped

¾ cup Frank’s Hot sauce (plus 2 tablespoon for garnish)

1, 8 ounce bar cream cheese, softened

1 cup chunky blue cheese salad dressing

2 cups shredded cheddar jack cheese

¼ cup scallions, chopped

Instructions

Preheat oven to 350 degrees

Combine all of the ingredients together in a large bowl.  Transfer to a baking dish sprayed with non-stick spray.  Bake for 25-30 minutes until hot and bubbly.

Garnish with remaining hot sauce and scallions.  Serve with tortilla chips and celery sticks.

Mix any leftover dip with al dente cooked pasta and garnish with scallions and crumbled blue cheese for a great dinner twist!

You May Also Like...

IMG_4773

THANKSGIVING LEFTOVER TURKEY, STUFFING, AND CRANBERRY QUESADILLAS

78948BF4-DCC3-40DD-A78E-30BD45EDF04C_1_201_a

CREAMY HERBED CHEESE POLENTA

IMG_1314

CHERRY TOMATO AND BASIL PASTA

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00