PEA PUREE
Ingredients
3 tablespoons butter
1 large shallot, chopped
1, 10-ounce bag frozen peas
½ teaspoon salt
¼ teaspoon white pepper
½ cup chicken stock
½ cup cottage cheese
¼ cup mint leaves, chopped
Instructions
Melt the butter in a large skillet over medium high heat. Add the shallot and cook for 2 minutes until soft and fragrant. Add the frozen peas, salt, white pepper, and stock to the pan. Bring to a boil and cook just until the peas are warm, about 1-2 minutes. Remove from heat and let cool for 10 minutes.
Pour the pea mixture into a food processor. Add the cottage cheese and mint leaves. Process until smooth.
Optional – you can push the puree through a mesh sieve for even smoother texture, but delicious either way.
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