TUNA POKE WITH WONTON CHIPS

Ingredients

1-pound raw sushi grade tuna, chopped into ½” dice

1 avocado, chopped into ½” dice

3 scallions chopped (about ⅓ cup)

3 tablespoons fresh cilantro, rough chopped

 

Dressing:

1 tablespoon rice vinegar

2 teaspoons soy sauce

2 teaspoons fish sauce

½ teaspoon sesame oil

3 tablespoons peanut oil

1 tablespoon brown sugar

2 teaspoons wasabi paste

1 tablespoon lime juice

1 tablespoon black and white sesame seeds, toasted (plus 2 teaspoon for garnish)

 

Sriracha Mayonnaise:

⅓ cup Hellmann’s light mayonnaise

1 tablespoon sriracha sauce

20 wonton wrappers

Vegetable oil for frying

salt

Instructions

Place the chopped tuna, avocado, scallions and cilantro in a large bowl, reserving 1 tablespoon each of the scallions and cilantro for garnish.

In a small bowl, whisk together all of the dressing ingredients until well combined.  Pour over the tuna mixture and toss to fully coat.

Combine the mayo and sriracha in a small bowl and whisk until smooth.  Drizzle over the tuna just before serving.

Heat 2” of vegetable oil in a cast iron pot (or use a deep fryer) to 350 degrees.  Cut the wonton wrappers in half, making triangles.  Drop the wontons into the fryer in batches and fry until golden.  Remove to drain on paper towels and season immediately with salt.

Serve the poke with chips on the side!  Fresh and delicious!!

You May Also Like...

IMG_5722

THAI COCONUT RED CURRY MUSSELS

BAB8CE91-4BE6-48D0-A474-3E737A04E208_1_201_a

HADDOCK WITH PANKO SHRIMP CRUMBS

fullsizeoutput_1f652

HERB CRUSTED CATFISH WTH DIJON HONEY VINAGRETTE OVER BUTTERNUT AND POTATO MASH WITH ROASTED ASPARAGUS

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00