TUNA POKE WITH WONTON CHIPS

TUNA POKE WITH WONTON CHIPS

 

1 lb. raw sushi grade tuna, chopped into ½” dice

1 avocado, chopped into ½” dice

3 scallions chopped (about 1/3 cup)

3 Tbs. fresh cilantro, rough chopped

 

Dressing:

1 Tbs. rice vinegar

2 tsp. soy sauce

2 tsp. fish sauce

½ tsp. sesame oil

3 Tbs. peanut oil

1 Tbs. brown sugar

2 tsp. wasabi paste

1 Tbs. lime juice

1 Tbs. black and white sesame seeds, toasted (plus 2 tsp. for garnish)

                 

Sriracha Mayonnaise:

1/3 cup Hellmann’s light mayonnaise

1 Tbs. sriracha sauce

 

20 wonton wrappers

Vegetable oil for frying

salt

 

Place the chopped tuna, avocado, scallions and cilantro in a large bowl, reserving 1 Tbs. each of the scallions and cilantro for garnish.

 

In a small bowl, whisk together all of the dressing ingredients until well combined.  Pour over the tuna mixture and toss to fully coat.

 

Combine the mayo and sriracha in a small bowl and whisk until smooth.  Drizzle over the tuna just before serving.

 

Heat 2” of vegetable oil in a cast iron pot (or use a fryer) to 350 degrees.  Cut the wonton wrappers in half, making triangles.  Drop the wontons into the fryer in batches and fry until golden.  Remove to drain on paper towels and season immediately with salt.

 

Serve the poke with chips on the side!  Fresh and delicious!!

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Appetizers

Salad

Seafood

© 2018 by PAMELA GELSOMINI, LLC