DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

TOMATO PESTO TART WITH GOAT CHEESE

fullsizeoutput_1bb45

Ingredients

1 pie crust for a 9” pie

¼ cup pesto

2 large tomatoes, sliced into thin ¼” rounds

½ teaspoon salt

1 teaspoon black pepper

½ cup goat cheese, crumbled

2 tablespoon heavy cream

2 tablespoon fresh basil, chopped

Instructions

Place pizza stone in the oven and preheat to 425 degrees.

Roll the pie crust into a 14” round and place on a pizza peel or thin cookie

Spread the pesto on the pie crust leaving a 2” border around the edge.  Layer the tomatoes on top of the pesto and season with the salt and pepper.  Sprinkle with the goat cheese.

Fold in the exposed edges of the crust, overlapping, creating a rustic edge.  Brush the folded edges with heavy cream.  Slide the tart onto the pizza stone in the oven and bake for 18-20 minutes until golden brown.

Remove from oven and garnish with fresh basil, slice into wedges and devour!

You May Also Like...

fullsizeoutput_2874e

CHERRY TOMATO CAPRESE WITH PESTO DRESSING

0C366971-E633-4468-BC9E-6DFD6B105F55_1_201_a

RED LENTIL AND SMOKED GOUDA SCALLION PANCAKES WITH RED LENTIL, CUCUMBER, AND RED PEPPER SAUCE

8129D788-2FAC-49DB-8140-B08F946473FF_1_201_a

OCEANS 97 SHRIMP PATE QUESADILLAS

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00