CHICKEN WALDORF SALAD
3 cups apples, cored and chopped into 1” chunks (I like a combo of Honey Crisp and Granny Smith, but any firm apples will work)
1 cup seedless grapes, cut in half
1 cup celery, chopped
2 packed cups chicken breast, cooked and shredded
1 cup walnuts, rough chopped and lightly toasted
1 cup Hellmann’s Light mayonnaise
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon brown sugar
2 tablespoon lemon juice
Combine all of the ingredients together in a large bowl and mix thoroughly. Let sit for a couple of hours before serving and toss again just before you are ready to serve.
This recipe also doubles beautifully for a buffet or brunch!