SALMON WITH ROSEMARY AND SEA SALT

SALMON WITH ROSEMARY AND SEA SALT


1 large salmon filet (approx. 1 ¾ to 2 lbs.)

2 Tbs. extra virgin olive oil

2 Tbs. fresh rosemary, chopped

3 tsp. sea salt

1 tsp. fresh ground black pepper


Line a baking sheet with foil and place salmon filet, skin side down in the center. Drizzle will olive oil. Sprinkle rosemary, salt and pepper even over the top. Gently massage oil and spices into the flesh.


Bake at 400 degrees for approx. 20 minutes, until the fish just flakes with a fork when inserted in the center. The center of the meat will be translucent in color. It is critical that you do not overcook for maximum deliciousness!  So easy, but so good.

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Seafood

Gluten-free

8 Ingredients or less

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