PISTACHIO CRUSTED HADDOCK

PISTACHIO CRUSTED HADDOCK

 

½ cup shelled pistachios

1 cup panko bread crumbs

2 Tbs. lemon zest

2 large garlic cloves

¼ cup fresh parsley leaves, packed

1 stick butter (1/2 cup), melted

2 lbs. haddock filets

 

Preheat oven to 375 degrees.

 

Combine pistachios, bread crumbs, zest, garlic, parsley, and half of the melted butter in a food processer.  Hit ‘pulse’ a few times to combine the ingredients but not completely pulverize, so there are still visible pieces of pistachio throughout.

 

Cover a large baking sheet with foil and spray lightly with non-stick spray.  Place the filets on the sheet and top with the stuffing, spreading all over the filets evenly. Drizzle with the remaining melted butter.

 

Bake for 25-30 minutes until filets are just cooked through and flake easily with a fork.

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Seafood

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