MAPLE SOY SALMON

MAPLE SOY SALMON

 

Marinade:

3/4 cup beer

½ cup maple syrup

1/2 cup soy sauce

¼ cup rice vinegar

1/4 cup brown sugar

1/4 cup honey

1/8 tsp salt

1/8 tsp pepper

1 large garlic clove, minced

 

11/2-2 lbs. salmon

 

 

Whisk all marinade ingredients together in a medium size bowl.  Pour over salmon in a shallow baking dish and turn to coat.  Let marinade in the refrigerator for 1-3 hours.

 

Preheat oven to 375°.  Cover a baking sheet with tinfoil, shiny side up.  Spray with cooking spray.

 

Remove fish from marinade and pat lightly with a paper towel to remove any excess liquid.  Place salmon on the baking sheet, skin side down, and bake for 10-15 minutes until it flakes in the middle.  The flesh should be slightly translucent and very moist.  Place under the broiler until top of fish is lightly browned, about 1 minute

 

Serve with salad.

 

I created this marinade for some fresh Northwest salmon I bought at the famous Pike Place Market in Seattle, WA in 1995 while on a business trip. It’s rich, sweet flavor has received rave reviews ever since.

pinterest.JPG

Seafood

8 Ingredients or less

Award Winner

© 2018 by PAMELA GELSOMINI, LLC