DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

MAPLE SOY SALMON

Ingredients

Marinade:

¾ cup beer

½ cup maple syrup

½ cup soy sauce

¼ cup rice vinegar

¼ cup brown sugar

¼ cup honey

¼ teaspoon black pepper

3 garlic cloves, minced

1½ – 2 pounds salmon filet

Instructions

Whisk all marinade ingredients together in a medium size bowl.  Pour over salmon in a shallow baking dish and turn to coat.  Let marinade in the refrigerator for 1-3 hours.

Preheat oven to 375°.  Cover a baking sheet with tinfoil, shiny side up.  Spray with cooking spray.

Remove fish from marinade and pat lightly with a paper towel to remove any excess liquid.  Place salmon on the baking sheet, skin side down, and bake for 10-15 minutes until it flakes in the middle.  The flesh should be slightly translucent and very moist.  Place under the broiler until top of fish is lightly browned, about 1 minute.  Watch it closely so it doesn’t burn!!

I created this marinade for some fresh Northwest salmon I bought at the famous Pike Place Market in Seattle, WA in 1995 while on a business trip. It’s rich, sweet flavor has received rave reviews ever since.

You May Also Like...

E1C25948-1659-477E-A6B1-9CAFC1713A00_1_201_a

RAGIN CAJUN LEMONY HADDOCK OVER CORN, LIMA, AND BLACK BEAN SUCCOTASH

fullsizeoutput_1e90a

TEX MEX TWICE BAKED SWEET POTATOES

5D5C066B-0E8D-41EF-9BE3-A4DC491C2FEE_1_201_a

RANCH DRESSING

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00