LOBSTER SALAD ROLLS

LOBSTER SALAD ROLLS


2 cups fresh cooked lobster meat, packed and chopped into bite size pieces

½ cup Hellmann’s Light mayonnaise

1/3 cup celery, chopped fine (including leaves if possible)

¼ tsp. salt

1/8 tsp. black pepper

¼ tsp. celery seed

1 tsp. lemon zest

4 brioche hot dog buns (or regular hot dog rolls)

4 Tbs. butter, softened


Combine the lobster meat, mayo, celery, salt, black pepper, celery seed, and zest in a large bowl and mix to fully combine and coat the lobster.  Refrigerate for 30 minutes to 1 hour, if possible, to let the flavors meld*.


Open the brioche rolls and brush them with the softened butter.  Heat a frying pan or grill over medium high heat.  When hot add the rolls, buttered side down and let toast until golden brown, about 2 minutes.

Scoop the lobster salad into the rolls and prepare to groan because they are sooooo gooood!! Serve with onion rings, fries, or chips on the side.


*You do not want to let the salad sit overnightor the celery will release moisture and the dressing will get watery. If you do want to make it a day in advance, make the salad without the celery and add it in just before serving.

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Seafood

8 Ingredients or less

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