GRILLED CORN AND BLACK BEAN SALSA

Ingredients

2 cups grilled corn, cut from the cob (or frozen corn, thawed)

1, 15.5 ounce can black beans, drained in a colander and rinsed with cold water

1 small onion, diced

1 jalapeño pepper, finely chopped including seeds

2 cups tomatoes, chopped

1 avocado, chopped

½ cup fresh cilantro chopped

2 tablespoons fresh lime juice

3 tablespoons olive oil

2 teaspoons sugar

2 teaspoons cumin

1 teaspoon salt

Instructions

To make the salsa, place all of the salsa ingredients in medium size bowl and toss, toss, toss.  Let stand 1 hour or longer for flavors to marry.  Serve with tortilla chips.

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