GRILLED CORN AND BLACK BEAN SALSA
Ingredients
2 cups grilled corn, cut from the cob (or frozen corn, thawed)
1, 15.5 ounce can black beans, drained in a colander and rinsed with cold water
1 small onion, diced
1 jalapeño pepper, finely chopped including seeds
2 cups tomatoes, chopped
1 avocado, chopped
½ cup fresh cilantro chopped
2 tablespoons fresh lime juice
3 tablespoons olive oil
2 teaspoons sugar
2 teaspoons cumin
1 teaspoon salt
1 teaspoon Dish off the Block Ragin’ Cajun Spice Blend
Instructions
To make the salsa, place all of the salsa ingredients in medium size bowl and toss, toss, toss. Let stand 1 hour or longer for flavors to marry. Serve with tortilla chips.
You May Also Like...
Search Recipes
By Category
Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!
Search Recipes
By Spice
