EASY PEASY GRILLED ZUCCHINI

2 large zucchini or summer squash

1 cup olive oil

2 tsp. salt

2 tsp. black pepper

1 Tbs. dried basil

1 tsp. dried oregano

1 Tbs. granulated garlic

Cut the zucchini into ½ inch rounds.

Put the olive oil and the rest of the ingredients in a small bowl and whisk to combine. Brush the mixture on to both sides of each slice of squash with a pastry brush. Any remaining herb oil can be kept in a jar for up to 1 month.

Heat grill to medium high. Once hot, add the squash and cook for about 3 minutes per side until tender and translucent.

Sides

Vegetarian

Gluten-free