SWEET CONFETTI PEPPER PASTA SALAD

Ingredients

1 pound elbow macaroni, cooked to package directions

4 bell peppers, chopped (1 red, 1 orange, 1 yellow, 1 green – about 4 cups total)

1 small red onion, chopped (about 1 cup)

1 large carrot, shredded

1 cup frozen peas, thawed

1, 14 ounce can sweetened condensed milk

2 cups Hellmann’s Light mayonnaise

½ cup sugar

½ cup cider vinegar

1 teaspoon salt

1 teaspoon black pepper

Instructions

Combine the macaroni, peppers, onion, carrots, and peas in a large bowl.

Whisk the condensed milk, mayo, sugar, cider vinegar, salt and pepper together in another bowl.  Toss with the noodles and veggies until everything is well coated.

Cover and refrigerate overnight.

You May Also Like...

6D97D5F9-AF71-4898-A989-58FC6EB4A903_1_201_a

BLUEBERRY SCONES

IMG_2598

STRAWBERRY RHUBARB CRISP

83044300-E2EC-40C2-9CD3-82023E96E212_1_201_a

SPRITZ COOKIES

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00