CURRIED CHICKEN AND APPLE SALAD
CURRIED CHICKEN AND APPLE SALAD
3 cups chicken breast, cooked and shredded into bite size pieces (packed cups)
1 cup fresh celery, finely diced including leaves
1 ½ cups Hellman’s Light mayo
3 tsp. curry powder
2 large, firm apples chopped into ½” dice (skin on – I like Delicious or Honey Crisp)
1 cup seedless grapes, sliced in half
½ tsp. salt
½ tsp. black pepper
1 tsp. Dijon mustard
1 Tbs. brown sugar
Juice of one lemon
Mix all ingredients together in a large bowl. Toss well to combine and serve on mixed greens.

Chicken
Salad
Gluten-free