BECKY’S CLAM DIP

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Ingredients

1 pint sour cream

2, 6.5-ounce cans chopped clams, drained

1 teaspoon garlic powder

½ teaspoon salt

5 teaspoons Worcestershire sauce

Instructions

Mix all ingredients together in a small bowl and serve with potato chips!

My grandmother, affectionately know as “Becky”, made this dip at every holiday and family gathering. It’s not a celebration if there is not clam dip on the table!!

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