BECKY’S CLAM DIP

Ingredients

1 pint sour cream

2, 6.5-ounce cans chopped clams, drained

1 teaspoon garlic powder

½ teaspoon salt

5 teaspoons Worcestershire sauce

Instructions

Mix all ingredients together in a small bowl and serve with potato chips!

My grandmother, affectionately know as “Becky”, made this dip at every holiday and family gathering. It’s not a celebration if there is not clam dip on the table!!

You May Also Like...

99A4BBAD-2605-4ACF-8BC1-47C4E028527C_1_201_a

CRAB CAKES BENEDICT

F29BED48-987C-4E8B-8A0E-342E45B0E138_1_201_a

SHRIMP AND SCALLOP ANGEL HAIR WITH LEMON, TOMATO, ZUCCHINI, AND SPINACH CREAM SAUCE

437D8937-A343-4DFB-AD5D-06C7FC2A36B6_1_201_a

OCEANS 97 SHRIMP, CAPER, AND RED ONION PIZZETTAS

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00