BECKY’S CLAM DIP
1 pint sour cream
2, 6.5-ounce cans chopped clams, drained
1 teaspoon garlic powder
½ teaspoon salt
5 teaspoons Worcestershire sauce
Mix all ingredients together in a small bowl and serve with potato chips!
My grandmother, affectionately know as “Becky”, made this dip at every holiday and family gathering. It’s not a celebration if there is not clam dip on the table!!
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