PISTACHIO CRUSTED HADDOCK
Ingredients
½ cup shelled pistachios
1 cup panko bread crumbs
2 tablespoons lemon zest
2 large garlic cloves
¼ cup fresh parsley leaves, packed
1 stick butter (½ cup), melted
2 pounds haddock filets
Instructions
Preheat oven to 375 degrees.
Combine pistachios, bread crumbs, zest, garlic, parsley, and half of the melted butter in a food processer. Hit ‘pulse’ a few times to combine the ingredients but not completely pulverize, so there are still visible pieces of pistachio throughout.
Cover a large baking sheet with foil and spray lightly with non-stick spray. Place the filets on the sheet and top with the stuffing, spreading all over the filets evenly. Drizzle with the remaining melted butter.
Bake for 25-30 minutes until filets are just cooked through and flake easily with a fork.
Serve with rice, potato, a salad or your favorite side dishes. The photo shows it served over a delicious beet humus.
You May Also Like...
Search Recipes
By Category
Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!
Search Recipes
By Spice
