DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

WASABI PEA CRUSTED SALMON

fullsizeoutput_1a5da

Ingredients

1, 2-2 ½ pound salmon filet, skin on

1 teaspoon salt

1 teaspoon black pepper

2 tablespoon mayonnaise

1 teaspoon fresh ginger, grated

2 large cloves garlic, minced

1 cup wasabi peas

2 tablespoon olive oil

3 tablespoon butter

Instructions

Cut salmon filets into 4 equal portions.  Season on both sides with salt and pepper.

Combine mayonnaise, ginger, and garlic in a small bowl and spread over each piece of salmon on the flesh side only.

Place the wasabi peas in a food processor and pulse until a powder forms, but still leaving some small chunks for texture.  Spread the processed peas over the salmon, pressing into the mayo to adhere.

Heat olive oil and butter in a large skillet over medium high heat.  When pan is hot, place salmon filets flesh/wasabi crust side down in the oil.  Let cook until golden brown, about 3 minutes and flip over.  Cook for another 3 minutes uncovered and then cover and cook another 2-3 minutes until fish flakes easily by is still translucent and rosy colored on the inside.

You May Also Like...

fullsizeoutput_17052

KIELBASA IN PASTRY

C80E3C65-63C2-430A-BDD3-8C85FCC1C8B4_1_201_a

CRAB RANGOON DIP

24B2C0CD-6518-4376-9A76-78E74C641B13_1_201_a

BECKY’S CHICKEN FRICASSEE

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00