WASABI PEA CRUSTED SALMON

Ingredients

1, 2-2 ½-pounds salmon filet, skin on

1 teaspoon salt

1 teaspoon black pepper

2 tablespoons mayonnaise

1 teaspoon fresh ginger, grated

2 large cloves garlic, minced

1 cup wasabi peas

2 tablespoons olive oil

3 tablespoons butter

Instructions

Cut salmon filets into 4 equal portions.  Season on both sides with salt and pepper.

Combine mayonnaise, ginger, and garlic in a small bowl and spread over each piece of salmon on the flesh side only.

Place the wasabi peas in a food processor and pulse until a powder forms, but still leaving some small chunks for texture.  Spread the processed peas over the salmon, pressing into the mayo to adhere.

Heat olive oil and butter in a large skillet over medium high heat.  When pan is hot, place salmon filets flesh/wasabi crust side down in the oil.  Let cook until golden brown, about 3 minutes and flip over.  Cook for another 3 minutes uncovered and then cover and cook another 2-3 minutes until fish flakes easily by is still translucent and rosy colored on the inside.

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