VIRAL DUMPLING BAKE

Appetizers|Asian|Casseroles|Pasta|Pork

Ingredients

1, 14 ounce can coconut milk

2 tablespoons Thai red curry paste*

3 tablespoons soy sauce

2 teaspoons Thai fish sauce

2 teaspoons sesame oil

3 garlic cloves, chopped

2 teaspoons fresh ginger root, minced

5 cups baby bok choy, rough chopped

1, 20-24 ounce package frozen pork (or your favorite) dumplings

½ cup chopped scallions

2 teaspoons toasted black and white sesame seeds

2 tablespoons chili crisp

Instructions

Preheat oven to 375 degrees.

Combine the coconut milk, curry paste, soy sauce, fish sauce, sesame oil, garlic, and ginger in a 9” x 13” baking dish and whisk to combine.

Add the chopped bok choy and stir to coat. Place the frozen dumplings on top in a single layer and cover the baking dish tightly with foil.

Bake 25-30 minutes until the dumplings are heated through and the sauce is bubbly. Lightly toss to coat the dumplings in the sauce.

Top evenly with the scallions and sesame seeds. Drizzle the chili crisp all over to taste. DEVOUR!

*You might want to start with 1 tablespoon of the curry paste first and taste for the ‘heat’ level. Different brands have different levels of heat. I used 2 tablespoons of Maesri brand (red can) and it was pretty spicy – but that was what I wanted.