TWO TATER MASH
Ingredients
3 pounds sweet potatoes, peeled and cut into 3” chunks
2 pounds Yukon gold potatoes, peeled and cut into 3” chunks
1 large onion, chopped
1 stick cold butter
3 teaspoons salt
1 ½ teaspoons black pepper
½ – ¾ cups milk
Instructions
To make the taters, place all of the potatoes and the onions in a large metal pot. Cover them with cold water and bring to a boil. Cook for 15-20 minutes until the potatoes are fork tender. Drain them in a colander and then place them back in the pot.
Add the butter, salt, pepper, and half of the milk to the pot. Whip the potatoes with an electric mixer until they are smooth, scraping down the sides occasionally so everything is well incorporated. Gradually add as much of the remaining milk as necessary so they have a smooth and creamy texture. Try not to eat half of the pot when you test for seasoning to see if more salt or pepper is needed. Cover and keep warm until ready to serve.
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