TRACY’S CREAMY MAC & CHEESE

Ingredients

3 tablespoons butter

¼ cup onion, minced

3 tablespoons flour

2 ½ cups milk

½ teaspoon salt

⅛ teaspoon pepper

2 cups shredded Cheddar cheese

2 cups Velveeta Cheese, diced (about 4 ounces)

1-pound elbow macaroni, cooked to al dente via package directions

1 tablespoon fresh chopped parsley

Instructions

Preheat oven to 350°.

Melt the butter in a large saucepan and cook the onions until they are soft, about 2 minutes.  Add the flour and stir until all of the flour is absorbed and a roux forms.  Add the milk and whisk until the sauce thickens. Add the salt, pepper, and cheeses. Cook, whisking, until the cheeses are melted and the sauce smooth.

Add the elbows to the cheese sauce and stir to combine. Pour into a greased, 2-quart casserole dish.

Bake for 20-30 minutes until lightly browned on top.  Garnish with parsley and devour.

You May Also Like...

F949683B-2109-406C-9BFC-04CFD8AA7FA3_1_201_a

MUSTARD DILL SALMON SHEET PAN DINNER

0F43EAFB-E4F8-4204-8800-6264C37DFDE7_1_201_a

PARMESAN POTATO AND ONION AU GRATIN WITH CRISY SAGE

D8736689-A29A-4E3B-AC5B-4D886C837355_1_201_a

PISTACHIO CRUSTED HADDOCK

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00