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TRACY’S CREAMY MAC & CHEESE

Ingredients

1 pound elbow macaroni

3 tablespoon butter

3 tablespoon flour

2 ½ cups milk

½ teaspoon salt

⅛ teaspoon pepper

¼ cup onion, minced

2 cups shredded Cheddar cheese

2 cups Velveeta Cheese, diced

Instructions

Preheat oven to 350°. Cook elbows according to package directions.

Make a rue from butter and flour. Slowly add milk until sauce thickens. Add salt, pepper, onion, and cheeses. Stir until smooth.

Add cheese sauce to elbows and pour mixture into greased, 2-qt. casserole dish.

Bake for 30 minutes.

Serves 4

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