TOUCHDOWN SALSA CHILI

Chicken|Gluten-free|Soups and Chowders|Tex-Mex

Ingredients

3 tablespoons olive oil

1 large onion, chopped

1 jalapeño, chopped fine including seeds

2 large garlic cloves, chopped

1 green pepper, chopped

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 ½ pounds ground turkey

1 tablespoon chili powder

1 tablespoon cumin

1 tablespoon brown sugar

1 teaspoon salt

12, 16 ounce jars Authentic Desert Pepper Cantina Salsa (Medium)

1, 16 ounce can red kidney beans, drained and rinsed

1, 16 ounce can black beans, drained and rinsed

½-1 cup water

The Garnishes:

1 cup shredded cheddar cheese

1 cup sour cream

½ cup onions, finely chopped

¼ cup cilantro leaves

Instructions

Heat the olive oil in a 5-6 quart Dutch oven or soup pot over medium high heat. Add the onions, jalapeño, and garlic to the pot and cook until soft and fragrant, about 2 minutes. Add all of the bell peppers to the pot and continue to cook, stirring frequently, for 4-5 minutes until the peppers begin to soften.

Add the ground turkey, chili powder, cumin, sugar, and salt to the pot and cook, breaking the turkey up with a spatula into small pieces as it cooks. When the turkey is mostly cooked (turns white) add both jars of salsa and all of the beans. Bring to a boil, stirring. Reduce to a low boil and add ½ cup of the water. As the chili cools it may thicken up a little. Add as much more water as needed to reach desired consistency.

Serve topped with shredded cheddar cheese, sour cream, chopped onions, and corn bread on the side! Garnish with cilantro leaves.

Visit https://desertpepper.com for more of their delicious salsas and queso and follow them on Facebook at https://www.facebook.com/DesertPepperTradingCo and Instagram at https://www.instagram.com/DesertPepperTradingCo

You can purchase Desert Pepper Salsa products at: Sprouts, Publix, Hannaford, Harris Teeter, Shop Rite, Walmart, Giant Eagle, Market Basket, Jewel, Meijer

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