SPINACH BALLS

2, 10ounce packages frozen chopped spinach

1 cup shredded or grated Parmesan cheese

1 ½ cups Pepperidge Farm herb stuffing

¾ melted butter or margarine

3 eggs, beaten

½ teaspoon salt

½ teaspoon black pepper

Cook spinach in the microwave for 6 minutes.  Cool and squeeze the spinach to drain out most of the moisture.  Mix with remaining ingredients.

Preheat oven to 350 degrees.

Chill for 2 hours or more.  Form into bite-size balls.  Bake for 15 minutes until hot and golden brown.

This is a classic old appetizer that is super easy and super delicious!  These spinach balls can be frozen on cookie sheets and then put in ziplock bags to make a convenient quick appetizer if company pops in!!

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