DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

SPINACH BALLS

Ingredients

2, 10ounce packages frozen chopped spinach

1 cup shredded or grated Parmesan cheese

1 ½ cups Pepperidge Farm herb stuffing

¾ melted butter or margarine

3 eggs, beaten

½ teaspoon salt

½ teaspoon black pepper

Instructions

Cook spinach in the microwave for 6 minutes.  Cool and squeeze the spinach to drain out most of the moisture.  Mix with remaining ingredients.

Preheat oven to 350 degrees.

Chill for 2 hours or more.  Form into bite-size balls.  Bake for 15 minutes until hot and golden brown.

This is a classic old appetizer that is super easy and super delicious!  These spinach balls can be frozen on cookie sheets and then put in ziplock bags to make a convenient quick appetizer if company pops in!!

You May Also Like...

FF80496D-2CAA-4653-98CC-12CBDD7064BC_1_201_a

STRAWBERRY RHUBARB PIE

IMG_0616

WATERMELON AND ARUGULA SALAD WITH FETA, PINE NUTS, AND KALAMATA OLIVES

IMG_5841

SPANAKOPITA

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00