SPINACH BALLS
2, 10ounce packages frozen chopped spinach
1 cup shredded or grated Parmesan cheese
1 ½ cups Pepperidge Farm herb stuffing
¾ melted butter or margarine
3 eggs, beaten
½ teaspoon salt
½ teaspoon black pepper
Cook spinach in the microwave for 6 minutes. Cool and squeeze the spinach to drain out most of the moisture. Mix with remaining ingredients.
Preheat oven to 350 degrees.
Chill for 2 hours or more. Form into bite-size balls. Bake for 15 minutes until hot and golden brown.
This is a classic old appetizer that is super easy and super delicious! These spinach balls can be frozen on cookie sheets and then put in ziplock bags to make a convenient quick appetizer if company pops in!!
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