SMOKED SALMON BAGEL DIP
1, 8-ounce bar cream cheese, softened
½ cup Hellmann’s Light Mayonnaise
8-ounces smoked salmon, chopped
½ cup red onion, finely chopped
¼ cup capers
¼ cup fresh dill, chopped
¼ cup fresh chives, chopped
¼ cup red bell pepper, finely chopped
1 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
½ teaspoon black pepper
Zest from one lemon, about 2 tablespoons
1 bag bagel chips
Combine all of the ingredients together in a large bowl, except the bagel chips. Mix until everything is well combined. Serve with bagel chips on the side.
Also delicious served on cucumber slices!
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