ROASTED PARMESAN CAULIFLOWER BITES WITH HORSERADISH DIPPING SAUCE

Ingredients

4 tablespoon olive oil

2 eggs

1 ½ teaspoon salt

½ teaspoon black pepper

1 head cauliflower, core removed and cut into florets of similar size

½ cup shredded Parmesan cheese

½ cup panko breadcrumbs

1 tablespoon parsley, chopped

 

Horseradish Dip:

½ cup Hellmann’s Light Mayonnaise

2 tablespoon prepared horseradish

1 teaspoon Dijon mustard

Instructions

Preheat oven to 400 degrees.

Cover a rimmed baking sheet with foil and drizzle with 2 tablespoons of the oil.

Beat the eggs with 1 teaspoon of the salt and the black pepper in a large bowl.  Add the cauliflower and toss to coat.

Combine the parmesan and panko in a small bowl.  Add these to the cauliflower and toss with your hands pressing the crumbs to adhere to the florets.  Spread them in one layer on the prepared baking sheet.  Drizzle with the remaining 2 tablespoons of the oil and season with remaining ½ teaspoon of the salt.

Bake for 30-40 minutes until golden brown and tender when pierced with a fork.

While they bake, combine the mayo, horseradish, and mustard in a small bowl.

Serve hot, garnished with parsley with toothpicks and the dipping sauce on the side.

You May Also Like...

Sticky Ribs

4 NAPKIN CRANBERRY-ASIAN STICKY RIBS

76FF9358-45B1-477B-A4B3-B03CDF9D46AB_1_201_a

APPLE CIDER DONUT CAKE

CD8E873D-30EE-4566-916F-1C0916B7A4F4_1_201_a

LOBSTER SALAD ROLLS

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00