PINEAPPLE TOMATO SALSA

Ingredients

1-pint grape or cherry tomatoes, cut into quarters

1 ½ cups chopped pineapple (fresh or canned)

1 cup purple cabbage, chopped

½ cup onion, finely chopped

1 jalapeño, minced

⅓ cup fresh cilantro leaves, packed and rough chopped

½ teaspoon salt

2 teaspoons sugar

1 teaspoon cumin

¼ cup olive oil

1 tablespoon lime fresh squeezed lime juice

Instructions

Mix all of the ingredients together in a small bowl and let flavors meld for 30 minutes.

You May Also Like...

3DE2EA67-ED81-4F5E-8F75-9A6BEC83EF39_1_201_a

SWEET AND SOUR BEET, FENNEL, AND GRAPEFRUIT SALAD

E5B217F0-5B12-4118-B624-755AB4D0145F_1_201_a

SPICY BREAKFAST ENCHILADA CASSEROLE WITH PICO DE GALLO

C81F04F1-4F7A-4700-8924-FF3B6E1BEADF_1_201_a

RAGIN CAJUN SALMON TACOS WITH MANGO SALSA AND CILANTRO CREMA

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00