PINEAPPLE TOMATO SALSA

Ingredients

1-pint grape or cherry tomatoes, cut into quarters

1 ½ cups chopped pineapple (fresh or canned)

1 cup purple cabbage, chopped

½ cup onion, finely chopped

1 jalapeño, minced

⅓ cup fresh cilantro leaves, packed and rough chopped

½ teaspoon salt

2 teaspoons sugar

1 teaspoon cumin

¼ cup olive oil

1 tablespoon lime fresh squeezed lime juice

Instructions

Mix all of the ingredients together in a small bowl and let flavors meld for 30 minutes.

You May Also Like...

fullsizeoutput_2adfb

CORN CHOWDER WITH RED PEPPER AND BACON GARNISH

916EF666-33BC-4CEF-BAB6-339D3220A7AC_1_201_a

MUSHROOM, LEEK, AND SWISS PIZZA

IMG_5732

ROASTED RED PEPPER, CORN, WILD RICE, AND CHICKEN CHOWDER

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00