DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

PARMESAN, ROSEMARY, AND CRACKED BLACK PEPPER WINGS

9CD8AB0F-AC28-4407-923B-7E9B265D25FB_1_201_a

Ingredients

3-pounds whole chicken wings (about 10 full wings)

¾ cup grated parmesan cheese (plus 1 tablespoon for garnish)

¾ cup panko bread crumbs

¼ cup rosemary leaves, stemmed and chopped

2 teaspoons fresh ground black pepper

1 teaspoon salt

½ cup Hellmann’s Real Light Mayonnaise

2 tablespoons olive oil

Instructions

Preheat oven to 400 degrees.

Cut the wing tip off of each wing and discard.  Then, cut between the drumette and the flat part of each wing to separate.

Combine the parmesan, panko, rosemary, black pepper, and salt in a pie plate or shallow baking dish.

Using a pastry brush, coat each piece of chicken on both sides with the Hellmann’s mayo, then press each wing into the parmesan panko mixture to coat.  Place the wings on a baking sheet topped with foil and sprayed with non-stick cooking spray.  Do not crowd the wings.

Drizzle the olive oil over the tops of the wings on the baking sheet.  Bake for 30-35 minutes until golden and juices run clear when pierced with a knife.

Garnish with parmesan and DEVOUR!!

You May Also Like...

0C366971-E633-4468-BC9E-6DFD6B105F55_1_201_a

RED LENTIL AND SMOKED GOUDA SCALLION PANCAKES WITH RED LENTIL, CUCUMBER, AND RED PEPPER SAUCE

fullsizeoutput_1bb3b

JAPANESE EGGPLANT WITH HOISIN GINGER GLAZE

addiction

ADDICTION CHICKEN LETTUCE WRAPS

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00