MIXED GREENS WITH PEARS, GORGONZOLA, DRIED CRANBERRIES, AND CANDIED PECANS IN HONEY MUSTARD VINAIGRETTE

Marinade/Dressing:

¼ cup olive oil

¼ cup honey

2 tablespoon whole grain mustard

2 teaspoon Dijon mustard

¼ cup apple cider vinegar

½ teaspoon black pepper

 

8 ounce mixed greens with baby spinach

2 pears, pitted and sliced into ½” wedges

½ cup candied pecans

½ cup dried cranberries

½ cup gorgonzola cheese

Combine all of the dressing ingredients in a large jar and shake until emulsified.

Place the greens on a platter (or individual plates) and top with several slices of pear.  Top with the nuts, cranberries, and gorgonzola.

Drizzle with the dressing and toss to combine (you will have extra dressing to enjoy with on future salad or marinade)!

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