DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

LEFTOVER MASHED POTATO PARTY BITES WITH GRUYERE AND PANKO ROSEMARY CRUST

Ingredients

2 cups leftover mashed potatoes, cold

1 ¾ cups Gruyere or good quality Swiss cheese, hand shredded

3 eggs, divided

1 ½ cups panko breadcrumbs

½ cup rosemary leaves, stemmed and chopped

Vegetable oil for frying

Instructions

Combine the potatoes, shredded cheese, and one egg in a large bowl and mix until well combined.  Form into small balls (a little smaller than a ping pong ball).

Beat the remaining two eggs in a small bowl and combine the panko and rosemary in a pie plate or shallow baking dish.

Heat about 1” of vegetable oil in a large deep skillet to 350-400 degrees.

Preheat oven to 325 degrees.

Roll each of the potato-cheese balls in the egg and then gently press into the panko crumb mixture until well coated.  Working in batches, place the balls in the hot oil and brown on all sides turning gingerly with tongs when each side it golden.  Please on a baking sheet and keep warm in the oven until ready to serve.

Insert toothpicks and serve warm.

You May Also Like...

3DE2EA67-ED81-4F5E-8F75-9A6BEC83EF39_1_201_a

SWEET AND SOUR BEET, FENNEL, AND GRAPEFRUIT SALAD

75822EEB-C35A-4F29-BE19-40B6C4014182_1_201_a

FRENCH BREAD

fullsizeoutput_1e90a

TEX MEX TWICE BAKED SWEET POTATOES

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00