DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

GRILLED HERBY VEAL CHOPS

941349C2-D335-4011-96F4-50040B7E84C7_1_201_a

Ingredients

2- 2 ½ pounds bone-in veal chops, about 1-1 ½” thick (about 4 chops)

1 teaspoon salt

1 teaspoon black pepper

1 ½ tablespoons fresh rosemary leaves, stemmed and chopped

1 ½ tablespoons fresh sage leaves, leaves rolled and chopped

1 tablespoon olive oil

Instructions

Preheat grill to 400 degrees.  (You can also cook on a grill pan and finish in the oven.)

Trim any excess fat off the chops.  Season them liberally on both sides with the salt and pepper and then, press the chopped rosemary and sage leaves evenly on both sides of the chops. Drizzle all over with the olive oil.  Let sit at room temperature for 30-40 minutes before cooking.

Place the chops on the preheated grill and cook 7-8 minutes per side, turning once (about 90 degrees) after about 4 minutes to create crosshatch grill marks).  Internal temperature should be 140-145 degrees for medium doneness.  Remove from the grill and tent with foil to keep warm.   It is important to let them rest 15-20 minutes before cutting for the best juicy chops!

You May Also Like...

F52E00C4-5BB1-431F-88B2-EA2C06FEBBF1_1_201_a

ORANGE CRANBERRY GLAZED DUCK BREASTS OVER 2 POTATO MASH

714C9EBD-389F-486A-A579-2CC46058D8EE_1_201_a

HIDDEN VALLEY RANCH PORTOBELLO AND CHICKEN CHOWDER

fullsizeoutput_1c305

GNOCCHI

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00