CURRIED ZOODLES WITH GOLDEN RAISINS AND APPLES

Ingredients

3 tablespoons olive oil

1 medium onion, chopped

6 cloves of garlic, chopped

1 tablespoon ginger, grated on a microplane

1 jalapeño, chopped

1 red bell pepper, julienned

1 tablespoon curry

1 teaspoon salt

1 teaspoon black pepper

1, 13.5-ounce can unsweetened coconut milk

2 medium zucchinis, zoodled (spiralized)

1 cup golden raisins

2 granny smith apples, sliced thin

½ cup fresh basil, chiffonade

½ cup honey roasted peanuts, chopped

Instructions

Heat olive oil in a large skillet with sides.  Sauté onions, garlic, ginger, and jalapeño over medium high heat until soft and fragrant.  Add red pepper, curry, salt, black pepper and coconut milk and cook for one minute, stirring to combine and bringing to a light boil.  Add zoodles and raisins and cook until zucchini is just wilted, about 2 minutes.  Remove from heat and toss in apples and basil.  Garnish with chopped peanuts and basil.

You May Also Like...

999CD72E-67C6-414D-97B0-210CA2B43F12_1_201_a

LINGUINI WITH KIELBASA, TOMATOES, AND SPINACH IN PINK VODKA SAUCE

B76D1004-79AB-4F1A-8E0F-B5BE7DDA6B44_1_201_a

DILLY SALMON AND ASPARAGUS NOODLE CASSEROLE

4740F1A7-C52D-4853-B6E9-E6D22620EE83_1_201_a

STRAWBERRY UPSIDE-DOWN CAKE WITH STRAWBERRY WHIPPED CREAM

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00