CHINESE COLE SLAW
⅓ C white vinegar
½ C corn oil
½ C sugar
1 package beef ramen noodles
16 ounce package of cole slaw mix
1 cup roasted and salted sunflower seeds
1 cup sliced toasted almonds
bunch of chopped scallions
Combine vinegar, oil, sugar, and flavor packet from the ramen noodles in a small jar and shake vigorously until well combined and emulisfied.
Crush the ramen noodles in a large ziplock bag. Mix ramen and slaw with the seeds and almonds.
Add dressing and toss just before serving.
This crunchy salad is an old classic and comes together in minutes. Great for a barbecue!