CHINESE COLE SLAW
⅓ cup white vinegar
½ cup corn oil
½ cup sugar
1, 3-ounce package instant beef or chicken ramen noodles
16-ounce package of cole slaw mix
1 cup salted sunflower seeds, toasted
1 cup sliced almonds, toasted
½ cup chopped scallions
Combine vinegar, oil, sugar, and flavor packet from the ramen noodles in a small jar and shake vigorously until well combined and emulisfied.
Crush the ramen noodles with a meat pounder in a large ziplock bag. Mix the crushed ramen, slaw, sunflower seeds, and almonds in a large bowl.
Add dressing and toss just before serving.
This crunchy salad is an old classic and comes together in minutes. Great for a barbecue!