DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

CHEESY APRICOT BACON DUMPLINGS

Ingredients

1 sheet frozen puff pastry, thawed

¼ cup apricot jam

1, 8-ounce container Crave Brothers Fresh Mozzarella, Pearl Size

6 slices bacon, cooked crisp and finely chopped

1 egg, beaten

2 tablespoons fresh parsley chopped

Instructions

Preheat oven to 425 degrees.

Lightly flour your countertop and use a rolling pin to roll the sheet of puff pastry into a square approximately 14” x 14”.  Using a 2 ¾” biscuit cutter, cut the dough into rounds (makes about 25) and place them on a parchment-lined, rimmed baking sheet.

Place ½ teaspoon of the apricot jam in the center of each piece of pastry and top with 2 of the mozzarella pearls.  Sprinkle about 1 teaspoon of the chopped bacon over the cheese.  Fold the dough over the filling and tightly pinch the edges of the dough together on the top and the sides, forming a small ‘dumpling’.  It’s important to make sure the edges are tightly sealed so the filling does not leak out.

Brush each of the dumplings with the beaten egg wash.

Bake for 7-8 minutes until puffed and golden brown.  Serve hot, garnished with chopped parsley.

Makes 25 dumplings.  Serves 6-8.

You May Also Like...

61FAD1CA-C6C1-4C0D-A75D-F7DC0519EEAC_1_201_a

RUEBEN MEATBALL CANAPES

fullsizeoutput_18fad

CHOCOLATE KALUHA CAKE

IMG_3350

PORK CHOPS AND APPLESAUCE POT PIE

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00