BROCCOLI SALAD

1-pound broccoli florets, chopped into bite-size pieces

½ cup sweet onion, chopped

½ cup walnuts, chopped

½ cup golden raisins

1-pound bacon, cooked crisp and chopped

Dressing

1 cup Hellmann’s Light mayonnaise

3 tablespoons cider vinegar

3 tablespoons brown sugar

Toss all salad ingredients together with dressing in a large bowl and enjoy!

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