BROCCOLI SALAD

1-pound broccoli florets, chopped into bite-size pieces
½ cup sweet onion, chopped
½ cup walnuts, chopped
½ cup golden raisins
1-pound bacon, cooked crisp and chopped
Dressing
1 cup Hellmann’s Light mayonnaise
3 tablespoons cider vinegar
3 tablespoons brown sugar
Toss all salad ingredients together with dressing in a large bowl and enjoy!
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