BACON CHEDDAR CROSTINI

8 Ingredients or less|Appetizers|Pork

Ingredients

½ pound raw bacon, chopped

2 cups cheddar cheese, shredded

1 ½ cups onion, chopped fine

¼ cup Hellmann’s Light Mayonnaise

1 teaspoon black pepper

¼ cup chopped parsley

1 large French baguette, sliced into ½” thick rounds

Instructions

Preheat your broiler to high and place a rack 5-6” from the heating coil/flame. Line a rimmed baking sheet with foil.

Mix the bacon, cheese, onion, mayo, black pepper, and parsley in a large bowl until well combined. Spread a heaping tablespoon of this mixture on each slice of baguette and place on the prepared baking sheet.

Place the baking sheet under the broiler and cook for 4-5 minutes until the tops are browned and bubbling. Keep an eye on them so they don’t burn. Serve hot.