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BACON AND NOODLE OKONOMIYAKI PANCAKES WITH SUNNY SIDE EGGS AND SRIRACHA MAYO

Ingredients

1 cup flour

1 teaspoon salt

1 teaspoon baking powder

1, 7.7-ounce package Fortune Yakisoba Stir Fry Noodles – Soy Ginger Flavor

¾ cup water

1 tablespoon soy sauce

1 cup sweet onion, chopped

2 cups savoy or Napa cabbage, thinly sliced and rough chopped

4 scallions, chopped

9 eggs

3 tablespoons olive oil

½ pound raw bacon slices, cut into 3” pieces

4 tablespoons butter

¼ teaspoon salt

 

Sriracha Mayo:

½ cup mayonnaise

2 teaspoons sriracha sauce

2 teaspoons soy sauce

Instructions

Combine the flour, salt, baking powder, and the flavor packet from the noodles in a large bowl and whisk to combine.  Add the water and soy sauce and whisk until smooth.

Separate the noodles with your hands and add them to the batter, along with the onions, cabbage, and half of the scallions.  Stir to combine so everything is coated and evenly distributed.

Crack 3 of the eggs into the bowl and fold them gently into the mixture.  Do not overmix but stir until they are woven throughout.  This will keep your pancakes fluffy!

Heat the olive oil in a large non-stick skillet over medium heat.

Using a measuring cup, scoop out heaping half-cups full of the batter into the hot oil.  This recipe will make about 6 pancakes, so you will cook them in 2 batches.  Do NOT press the pancakes down, but just evenly distribute the filling into 6” pancakes.  Cook for 3-4 minutes on the first side until golden brown.  While they are cooking place the raw bacon strips over the top (on the raw batter) to cover each pancake.

Flip the pancakes over and cook for 4-5 minutes more on the second side until bacon is crispy and pancakes are lightly puffed and cooked through in the center.  Remove from the pan and tent with foil to keep warm while you make your sunny side eggs.

Add 2 tablespoons of the butter to the drippings in the skillet.  When the butter is bubbly, add 3 eggs and cook for 2-3 minutes until the whites are almost set.  Baste the eggs, over the white with the butter around them to finish cooking.  Season with the salt.  Repeat with the other 3 eggs.

To make your sriracha mayo, whisk the mayo, sriracha sauce, and soy in a small bowl until smooth.  I like to put the sauce into a squeeze bottle for pretty presentation, but this is optional.

Serve pancakes, topped with a sunny side egg and drizzled with sriracha mayo and topped with more scallions

Check out Fortune Yakisoba Noodles at jslfoods.com and follow them at:

Website: http://www.jslfoods.com/

Facebook: https://www.facebook.com/JSLFoods/

Twitter: https://twitter.com/JSL_Foods

Instagram: https://www.instagram.com/jslfoods/

You can purchase Fortune products at:

Safeway, Fred Meyer, QFC, Albertson’s, Associated Stores, Cub Foods, United Supermarkets, Roche Bros, Meijer, Shaw’s, Stop N Shop, Price Rite, Shop Rite, Wakefern, Price Chopper, Giant, HEB, Walmart and Grocery Outlet

#cooklikeawokstar #norulestostirfry #fortunerecipechallenge

 

 

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