ASIAN SLAW

Ingredients

Dressing:

¼ cup chunky peanut butter

⅓ cup rice wine vinegar

¼ cup peanut or vegetable oil

2 teaspoons sesame oil

1 tablespoon soy sauce

1 tablespoon brown sugar

 

Slaw:

2 cups purple cabbbage, chopped into ribbons

1 cup Napa or other green cabbage, chopped into ribbons

2 large carrots, julienned

3 scallions, chopped

1 jalapeño, chopped fine

1 small red bell pepper, chopped fine

½ cup cilantro leaves, chopped

Instructions

Whisk dressing ingredients together in a small bowl until smooth. Combine all of the slaw veggies in a large bowl and toss with dressing.

You May Also Like...

IMG_5037

FUNKY GARDEN TOMATO AND GORGONZOLA TART

15C0C75E-A842-41C4-9535-15475C6AD5D5_1_201_a

RICE AND BEANS

995A6C55-BCD8-4ADD-98CC-97BCEB2FAFCA_1_201_a

SOFT, FLUFFY DINNER ROLLS

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00